Compacta 4
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CA$36.00
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Product details
| Management number | 253461533 | Release Date | 2026/10/24 | List Price | CA$36.00 | Model Number | 253461533 | ||
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Produce up to 36 litres of artisan gelato per hour from a single countertop unit. The Compacta 4 is the first countertop combination machine to complete the entire gelato production cycle - pasteurizing and freezing simultaneously in one compact body.
Pour ingredients into the upper cylinder to heat and mix. The lower cylinder freezes and extracts finished gelato. Both operate at the same time for continuous production with no downtime between flavors. Single-phase, air-cooled, no water connection required.
Ideal for: Gelato shops, restaurants, hotels, pastry kitchens, and catering operations producing gelato, ice cream, sorbets, custards, and pastry creams with limited space and budget.
Features
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Horizontal Mixer with Hopper Pour ingredients into the top cylinder hopper. High rotation speed ensures complete dispersion of dry ingredients into the mix for a perfectly uniform base. |
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Pasteurization to 95°C One-button heating cycle adjustable up to 95°C. Acoustic and visual signal alerts when the target temperature is reached. Yields authentic, flavored base mix. |
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External Transfer Spigot Removable outer spigot transfers prepared mix from the upper cylinder to the lower freezing cylinder. Can also store flavored mix without dirtying the lower unit. |
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Continuous Dual-Cylinder Production Both cylinders work at the same time. While one batch freezes below, the next batch pasteurizes above. Make all the gelato you need, in sequence, with zero downtime. |
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Air-Cooled Chimney System Top-exit chimney cooling requires no water connection and no plumbing. Saves valuable floor and counter space in tight kitchens. |
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Single Touchpad Control One electronic control panel operates both cylinders. Intuitive button layout with cone icon to start the freezing cycle. Minimal training required. |
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Built-In Flexible Spray Hose The only countertop combination machine with an integrated spray hose. Fast changeover between flavors and recipes without disassembly. |
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Removable Delrin Blade Easy to remove and clean Delrin blade in the freezing cylinder. High-speed paddle rotation ensures complete, fast gelato extraction. |
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Safety Lid Interlock Front lids with integrated safety devices prevent cylinder access during operation. Machine will not run with lids open. |
Specifications
| Cycle Capacity | 1.5-4 kg per batch | |
| Hourly Production | 18-27 L (Classic) / 20-36 L (Silver) | |
| Power | 4.5 kW / 40 amps | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Dimensions (W x D x H) | 23.9 x 29.6 x 37.8 in (60.8 x 75.2 x 96 cm) | |
| Weight | 484 lbs (220 kg) | |
| Cooling | Air-cooled (chimney system, no water required) | |
| Certifications | UL, NSF |
Downloads
| Compacta 4 - Full Brochure | |
| Compacta 4 - Technical Spec Sheet |
Bestseller ranking
Cattabriga
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