Warm Shadow is a washed Maracaturra grown by Eudoro Guillén at Los Pirineos in northern Nicaragua. Eudoro is a third generation producer who has spent more than 25 years tending the farm with his family. The large bean variety and cool mountain setting yield a layered cup with rhubarb brightness, marzipan sweetness and an apple cider finish.
Roasted by FUNK Coffee in Vancouver and packed in a 250g can with an oxygen-scavenging seal.
 Quantity:
|
250g |
 Origin:
|
Nicaragua |
 Region:
|
Dipilto, Nueva Segovia |
 Farm:
|
Los Pirineos |
 Process:
|
Washed |
 Variety:
|
Maracaturra |
 Altitude:
|
1,350–1,650 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
October 1, 2026 |
