Hydrangea Coffee Roasters - Castillo - Thermal Shock Decaf - Finca El Paraiso
Product details
| Management number | 253507633 | Release Date | 2026/10/24 | List Price | CA$18.40 | Model Number | 253507633 | ||
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Tasting notes: Raspberries, Peach and Key Lime
This Decaf Castillo benefits from a shorter resting period of just 5–7 days after roast due to its Thermal Shock Washed and EA Decaf processing methods.
The coffee undergoes a semi-washed culturing stage using Saccharomyces cerevisiae before being decaffeinated with sugarcane-derived ethyl acetate. This careful process helps preserve the coffee’s natural complexity and delicate fruit character.
In the cup, expect a clean and vibrant profile with notes of raspberry, peach, and key lime, supported by a medium body and bright, lively acidity.
We chose this decaf for its exceptional clarity, sweetness, and its ability to retain a beautifully expressive flavor profile even after decaffeination.
 Quantity:
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227g |
 Origin:
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Colombia |
 Region:
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Unknown |
 Farm:
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Samuel Diego Bermudez |
 Process:
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Decaffeinated Thermal Shock Washed |
 Variety:
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Castillo |
 Altitude:
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1960 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
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June 28, 2026 |
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