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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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