Popayan Decaf comes from the highlands of Cauca, Colombia, where rich volcanic soils and consistent growing conditions support a sweet, balanced coffee profile. The lot draws on the work of around 65 small producers participating in a program focused on quality, consistency and long-term relationships.
Quality-based premiums encourage careful picking and processing, while Swiss Water decaffeination removes caffeine using a water-based method. In the cup, milk chocolate, nougat and caramel give the coffee a smooth, comforting character with familiar sweetness. This espresso version offers a straightforward way to enjoy a classic Colombian profile later in the day, with the producer collaboration and growing region remaining central to the coffee's identity.
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