Several Smallholder Producers | Region: Cajamarca, Peru | Varietal: Caturra, Typica, Catimor | Importer: Red Fox | Processing: Washed | Altitude: 1,750–1,900 MASL
Peru Cajamarca Huabal
☆☆☆☆☆
reviews
CA$6.40
Price when purchased online
Free shipping
Free 30-day returns
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
Product details
| Management number | 253643080 | Release Date | 2026/10/24 | List Price | CA$6.40 | Model Number | 253643080 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting Notes: Honey, Pastry, Chocolate
Our average cupping score: 86.25
About the Producers
Huabal is renowned for high-altitude specialty coffee cultivated by generations of smallholder farmers. At 1,700–1,900 meters, cool temperatures and rich soil slow cherry maturation, developing complex flavors. Farms preserve biodiversity under shade trees like Albizia, growing Caturra, Catimor, and Typica varieties. Despite rugged terrain, producers navigate logistics through personal vehicles and collection trucks.
Quality comes from labor-intensive handpicking of only ripe cherries, with immediate processing. This stewardship balances family welfare with ecosystem preservation—a dedication clearly reflected in every cup.
What makes this coffee stand out
This coffee was grown at exceptional altitudes, as is most of the coffee grown in Cajamarca. Growing coffee at higher elevations slows the maturation of the seed, increasing acidity and sweetness and producing an extremely flavorful final cup.
Pour over recipe:
Ratio: 18g coffee, 274g water | Grind: Medium-coarse | Water: 200F
0:00 60 g bloom, gentle
0:45 200 g medium height, create agitation
(just before bed dries) 274 very gentle, very slow
Target brew time 3:15
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form