Vitis Issue 5 • Summer 2020
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| Management number | 253762873 | Release Date | 2026/10/24 | List Price | CA$2.00 | Model Number | 253762873 | ||
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In this issue, we have plenty of news about what’s happening in B.C. wine country. Tim Pawsey looks at how B.C.’s wineries are surviving COVID-19, and then takes us behind the scenes at the opulent, game-changing Phantom Creek Winery in the South Okanagan. Rhys Pender explains why less is more when it comes to using oak on our fresh, fragrant grapes. Daenna van Mulligen samples a rainbow of rosés. Charlene Rooke discovers new winemaking technology. And we flip through the pages of Jennifer Schell’s new cookbook, which is filled with family recipes from our favourite winemakers.
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